search
last read
- Gulai Welie - chicken stewed in coconut milk
- Konro Makasar - makassarese meat soup
- Mi goreng Aceh - fried noodles from Aceh
- Uta Dada - Chicken in coconut milk sauce from Central Sulawesi
- Ikan Bakar Colo Colo - grilled fish with a tomato sambal
- Cuk Manis - stewed seasoned beef with potatoes
- Tumis Katjang Pandjang - long green beans in sauce
Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
User Rating: 5 / 5
Ayam Goreng Bumbu Kemiri dan Serai
fried chicken thighs with candlenuts and lemongrass
Bahan-bahan:
ingredients:
4 chicken thighs
1 lime
oil
Haluskan:
bumbu:
5 kemiri (candle nuts)
7 sereh (lemongrass)
5 cloves garlic
3 red lomboks
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done. 
fried chicken thighs with candlenuts and lemongrass
Bahan-bahan:
ingredients:
4 chicken thighs
1 lime
oil
Haluskan:
bumbu:
5 kemiri (candle nuts)
7 sereh (lemongrass)
5 cloves garlic
3 red lomboks
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done.
- Written by AsianCook
