search
last read
- Cah Sawi Bakso Pedas - spicy fried cabbage with fish balls
- Terancam - vegetables with spiced coconut
- Ayam Tangkap - fragrant chicken from Aceh
- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Sambal Buncis Telur Puyuh - spicy beans with eggs
- Udang Masak Kari - fried shrimp in light curry sauce
Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
User Rating: 5 / 5
Ayam Goreng Bumbu Kemiri dan Serai
fried chicken thighs with candlenuts and lemongrass
Bahan-bahan:
ingredients:
4 chicken thighs
1 lime
oil
Haluskan:
bumbu:
5 kemiri (candle nuts)
7 sereh (lemongrass)
5 cloves garlic
3 red lomboks
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done. 
fried chicken thighs with candlenuts and lemongrass
Bahan-bahan:
ingredients:
4 chicken thighs
1 lime
oil
Haluskan:
bumbu:
5 kemiri (candle nuts)
7 sereh (lemongrass)
5 cloves garlic
3 red lomboks
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
