search
last read
- Cuk Manis - stewed seasoned beef with potatoes
- Cah Tauge - stir-fry of spicy bean sprouts
- Tumis Katjang Pandjang - long green beans in sauce
- Daging Tumis Leunca - fried beef with green nightshade
- Semur Patin Berempah - fried stewed fish in dark sauce
- Gulai Lemak Telur Itik - stew of duck eggs
- Sambal Goreng Printil - meatballs in a spicy creamy sauce
Ayam Goreng Bumbu Kemiri dan Serai -fried chicken thighs with candlenuts and lemongrass
User Rating: 5 / 5
Ayam Goreng Bumbu Kemiri dan Serai
fried chicken thighs with candlenuts and lemongrass
Bahan-bahan:
ingredients:
4 chicken thighs
1 lime
oil
Haluskan:
bumbu:
5 kemiri (candle nuts)
7 sereh (lemongrass)
5 cloves garlic
3 red lomboks
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done. 
fried chicken thighs with candlenuts and lemongrass
Bahan-bahan:
ingredients:
4 chicken thighs
1 lime
oil
Haluskan:
bumbu:
5 kemiri (candle nuts)
7 sereh (lemongrass)
5 cloves garlic
3 red lomboks
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu fine into a paste. Sqeeuze the lime and rub the thighs with it and let it rest for 20 minutes. Rinse the thighs with cold water. Marinate the thighs with the bumbu and let it rest for 30 minutes. Heat in a wok the oil and fry the thighs golden brown and done.
- Written by AsianCook
