Tempe Jamur Tiram - spicy fried tempe with oyster mushrooms

spicy fried tempe with oyster mushrooms

ingredients:

300 gr tempe

75g oyster mushrooms

1 tsp salt

1/2 teaspoon pepper

1 tsp palm sugar

100 ml of water

2 tablespoons oil

 

bumbu:

2 kemiri / candlenuts

1/2 tsp shrimp paste

4 cloves garlic

5 shallots

3 red chilies

2 green chilies

1 green tomato

 

preparation:

Cut the tempeh into cubes and mushrooms into strips. Pound or grind the ingredients for the bumbu fine into a coarse paste.

Heat in a pan the oil and fry the bumbu for 3 minutes. Add the tempe and the mushrooms and fry gently until soft. Then add the salt, pepper, the palmsugar and water and mix well. Let it simmer gently for a few minutes until all the spices are blended in.