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Koloke - fried chicken in a sweet-sour sauce with pineapple
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Koloke
fried chicken in a sweet-sour sauce with pineapple
Bahan-bahan;
ingredients:
450 gr chicken breast
2 tsp salt
2 tsp pepper
3 tbsp tapioca flour
1 tbsp corn starch
4 cloves garlic
1 small cucumber
1 carrot
400 gr fresh pineapple
2 tbsp tomato sauce
2 tbsp kecap ikan (fish sauce)
200 ml water
water
oil
Cara membuat:
preperation/method:
Cut the meat, the cucumber, the carrot and the pineapple into cubes. Slice the garlic fine. Make a batter of the water, the tapioca, t tsp salt and 1 tsp pepper. Mix in the meat. Heat in a wok the oil and fry the meat golden brown and crispy.
Heat in a wok 2 tbsp oil and fry the garlic for 1 minute. Add the carrot, the cucumber and the pineapple and fry it for 3 minutes. Mix 200 ml water with the corn starch, the salt, the pepper, the tomato sauce and 
fried chicken in a sweet-sour sauce with pineapple
Bahan-bahan;
ingredients:
450 gr chicken breast
2 tsp salt
2 tsp pepper
3 tbsp tapioca flour
1 tbsp corn starch
4 cloves garlic
1 small cucumber
1 carrot
400 gr fresh pineapple
2 tbsp tomato sauce
2 tbsp kecap ikan (fish sauce)
200 ml water
water
oil
Cara membuat:
preperation/method:
Cut the meat, the cucumber, the carrot and the pineapple into cubes. Slice the garlic fine. Make a batter of the water, the tapioca, t tsp salt and 1 tsp pepper. Mix in the meat. Heat in a wok the oil and fry the meat golden brown and crispy.
Heat in a wok 2 tbsp oil and fry the garlic for 1 minute. Add the carrot, the cucumber and the pineapple and fry it for 3 minutes. Mix 200 ml water with the corn starch, the salt, the pepper, the tomato sauce and
- Written by AsianCook
