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- Orak Arik Tomat - spiced eggs with tomato from Sulawesi
- Gulai Sapi Kacang Merah - Beef with red beans curry
- Tumis Kerang Darah - stewed spicy cockles
- Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk
- Sangkhaya Fakthong - Pumpkin with custard
- Goru Belanga - beef stew from the Moluccas
Krengsengan Ayam - Spicy chicken stew
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Krengsengan Ayam
Spicy chicken stew
Bahan-bahan:
Ingredients:
1/2 chicken
1 tsp salt
1 tbsp trassi
2 tbsp kecap manis
1 tsp of palm sugar
6 red rawits
400 ml of water
Haluskan:
Bumbu:
5 shallots
4 cloves of garlic
3 red lomboks
1/4 tsp pepper
2 cm jahe
3 kemiri/candlenuts
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into 12 pieces.
Heat in a pan the water together with the bumbu, salt, trassi, kecap, palm sugar and rawits and mix well. Add the chicken and stir until the chicken changes color.
Slowly simmer until the chicken is cooked and the sauce has thickened. 
Spicy chicken stew
Bahan-bahan:
Ingredients:
1/2 chicken
1 tsp salt
1 tbsp trassi
2 tbsp kecap manis
1 tsp of palm sugar
6 red rawits
400 ml of water
Haluskan:
Bumbu:
5 shallots
4 cloves of garlic
3 red lomboks
1/4 tsp pepper
2 cm jahe
3 kemiri/candlenuts
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into 12 pieces.
Heat in a pan the water together with the bumbu, salt, trassi, kecap, palm sugar and rawits and mix well. Add the chicken and stir until the chicken changes color.
Slowly simmer until the chicken is cooked and the sauce has thickened.
- Written by AsianCook
