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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Krengsengan Ayam - Spicy chicken stew
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Krengsengan Ayam
Spicy chicken stew

Bahan-bahan:
Ingredients:
1/2 chicken
1 tsp salt
1 tbsp trassi
2 tbsp kecap manis
1 tsp of palm sugar
6 red rawits
400 ml of water

Haluskan:
Bumbu:
5 shallots
4 cloves of garlic
3 red lomboks
1/4 tsp pepper
2 cm jahe
3 kemiri/candlenuts

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into 12 pieces.
Heat in a pan the water together with the bumbu, salt, trassi, kecap, palm sugar and rawits and mix well. Add the chicken and stir until the chicken changes color.
Slowly simmer until the chicken is cooked and the sauce has thickened.
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