Tim Ayam Jawa
spicy steamed chicken with sambal

600 gr chicken thighs or 1 small chicken
4 shallots
3 cloves of garlic
1 red lombok
10 red rawits
3 cm jahe
2 salam leaf
1 tsp salt
250ml water

Bahan sambal:
ingredients sambal:
4 shallots
3 cloves of garlic
4 red lomboks
1 tomato
2 tsp terasi/trasi bakar
1 tsp salt
2 tbsp palm sugar
2 tbsp oil

Cara membuat:
Cut the chicken into 12 pieces. Finely chop the shallots, garlic, lombok, rawits and jahe. Mix this with the chicken, salam and salt.
Spoon this into a bowl and add the water and steam the chicken for 50 minutes until done. Serve the chicken with the sambal.

Steam the shallots, garlic, lomboks and tomato until soft. Pound or grind it together with the terasi and the salt into a paste. Heat the oil in a pan and fry the paste until the oil is released. Then mix in the palm sugar.

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