Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ayam Pekalongan - chicken dish from Central Java

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Ayam Pekalongan
chicken dish from Central Java

1200 gr chicken
6 shallots or 1 onion
3 cloves garlic
2 cm laos (galangal)
1 red lombok
1/2 tsp trasi (shrimp paste)
1 tsp asem/tamarinde + 3 tbsp water
125 ml santen asli (thick coconut milk)
2 tsp salt
2 tbsp oil

1 red lombok

Cara membuat:
Heat in a pan the water with the chicken and cook it slowly until the chicken is nearly done. Remove the chicken, let in drain and cut the meat from the chicken into pieces. Pound or grind the laos into a paste and slice the shallots and the garlic fine and halve the lombok. Heat in a wok the oil and fry the shallots and the garlic for 2 minutes. Add the laos and the lombok followed by the chicken, the trasi and the salt. Fry the chicken nearly dry. Add the asemwater and the santen and let it simmer slowly until nearly all the liquid has been absorbed or evaporated. Slic the lombok into thin strips and garnish the dish with it.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 176 guests and no members online

Contact and

email: dragon(at)



Articles View Hits