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- yum bai yor - mengkudu / indian mulberry salad
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Spicy fried five spice baby potatoes - 五香辣土豆
- Kari Ayam - fragrant chicken stewed in coconut milk
Bawal Goreng Saus Tomat - fried fish in spicy tomato sauce
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Bawal Goreng Saus Tomat
fried fish in spicy tomato sauce
Bahan-Bahan:
ingredients:
4 pomfret / haddock
2 tsp salt
1/2 tsp pepper
2 tbsp lime, juice
1 onion
2 shallots
3 cloves of garlic
2 tomatoes
2 tbsp saus tomat (see recipe)
1/2 tsp of salt
1/2 tsp pepper
200 ml chicken stock (see recipe)
oil
Cara membuat:
preparation:
Clean the fish and rub it with the salt, pepper and lime juice and let it marinate for at least 30 minutes. Heat in a pan the oil and fry the fish half done and set aside.
Chop the shallots and the garlic. Cut the onion and tomatoes into small cubes.
In a pan, heat 4 tbsp of the used oil and sauté the onion, shallots and garlic for 3 minutes. Then add the tomatoes, the tomato sauce, the salt and the pepper and mix well. Then add the stock and bring to a boil.
Then add the fish and continue to cook until done and until the sauce has thickened. Serve.
fried fish in spicy tomato sauce
Bahan-Bahan:
ingredients:
4 pomfret / haddock
2 tsp salt
1/2 tsp pepper
2 tbsp lime, juice
1 onion
2 shallots
3 cloves of garlic
2 tomatoes
2 tbsp saus tomat (see recipe)
1/2 tsp of salt
1/2 tsp pepper
200 ml chicken stock (see recipe)
oil
Cara membuat:
preparation:
Clean the fish and rub it with the salt, pepper and lime juice and let it marinate for at least 30 minutes. Heat in a pan the oil and fry the fish half done and set aside.
Chop the shallots and the garlic. Cut the onion and tomatoes into small cubes.
In a pan, heat 4 tbsp of the used oil and sauté the onion, shallots and garlic for 3 minutes. Then add the tomatoes, the tomato sauce, the salt and the pepper and mix well. Then add the stock and bring to a boil.
Then add the fish and continue to cook until done and until the sauce has thickened. Serve.
- Written by AsianCook
