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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Empal Gentong - pot roast
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Empal Gentong
pot roast

250g beef
200 gr liver / spleen
400 ml coconut milk
1 lemon grass
3 salam leaves
1 cinnamon stick
4 cloves
3 cardamom
100 ml water
2 tbsp oil
6 cloves of garlic
5 red chilies
1 tsp toasted keteumbar
1/2 teaspoon toasted jinten
4 kimiri /candle nuts
1 cm jahe
2 cm kunyit
bawang gorenh
Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat, the liver and spleen into small pieces. Heat in a pan the water and add the meat and cook it.
Heat the oil in a pan and fry the bumbu for 2 minutes. Add this together with the remaining ingredients to the meat and let it gently simmer until it thickens.
Spoon into a bowl and garnish with the chives, the emping and Bawang Goreng.
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