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- Bola Tempe Kelapa - tempe balls with coconut
- Ayam Masak Bugis - chicken in creamy coconutsauce
- Nangka Masak Kuning - yellow stewed nangka
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Ame Kumute - eggs in sauce
- Sayur Bening Labu Air - stewed long melon with spinach
- Gulai Bagar - lamb in a poppy seed curry
Gulai Welie - chicken stewed in coconut milk
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Gulai Welie
chicken stewed in coconut milk
Bahan-Bahan:
ingredients:
1 chicken
100 gr grated coconut
200 ml thick coconut milk (kental)
800 ml of thin coconut milk (encer)
2 tbsp asam water
2 teaspoon of salt
Haluskan:
bumbu:
9 shallots
7 cloves of garlic
1 serai / sereh / lemongrass
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Roast the coconut dry in a pan and then pound or grind it fine. Pound or grind the ingredients for the bumbu into a paste.
Heat the thin coconut milk in a pan together with the chicken, the roasted coconut and the bumbu and bring to the boil. Then add the asam water, the salt and the thick coconut milk and cook until tender and until the sauce has thickened.
chicken stewed in coconut milk
Bahan-Bahan:
ingredients:
1 chicken
100 gr grated coconut
200 ml thick coconut milk (kental)
800 ml of thin coconut milk (encer)
2 tbsp asam water
2 teaspoon of salt
Haluskan:
bumbu:
9 shallots
7 cloves of garlic
1 serai / sereh / lemongrass
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Roast the coconut dry in a pan and then pound or grind it fine. Pound or grind the ingredients for the bumbu into a paste.
Heat the thin coconut milk in a pan together with the chicken, the roasted coconut and the bumbu and bring to the boil. Then add the asam water, the salt and the thick coconut milk and cook until tender and until the sauce has thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
