Gulai Lemak Ayam - spiced stewed chicken in creamy sauce

spiced stewed chicken in creamy sauce

ingredients

8 chicken thighs

1/2 tsp kunyit / turmeric

2 tablespoons oil

5 cloves

1 star anise

3 cm cinnamon

2 tablespoons saus tomat / ketchup

1/2 onion

1 red tomato

75g peas

1 tsp salt

500ml coconut milk

 

bumbu:

3 shallots

3 cloves garlic

1cm jahe

8 dried chili peppers / chilies

 

preparation:

Rub the chicken with the kunyit. Heat oil in a pan and fry the chicken until golden brown. Remove the meat from the pan, reserving the fat / oil. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces and the onion into strips.

Heat the pan with the fat / oil and fry the paste along with the cloves, star anise and cinnamon for 3 minutes. Add the coconut milk and bring to a boil. Then add the chicken and the saus tomat and cook gently until the sauce has thickened. Then add the onion, tomatoes and the peas and cook until soft and done.