Kaguleno Manu (Minahasa)
Stir-fry chicken in coconut milk sauce
Bahan-bahan:
Ingredients:
400g chicken
3 shallots
3 cloves garlic
1 serai/sereh/lemongrass
1/2 tsp pepper
1 tsp palm sugar
1 tsp salt
1 tbsp asam water
4 kemangi leaves
100g grated coconut
200ml coconut milk (from 100g coconut)
2 tbsp oil
Cara membuat:
Preparation:
Dry-roast the grated coconut in a pan and mash it. Cut the chicken into 4 pieces. Thinly slice the shallots and garlic.
Heat the oil in a pan and sauté the shallots, garlic, and serai for 4 minutes. Then add the chicken and cook until it changes color. Then add the grated coconut, coconut milk, pepper, palm sugar, and salt and cook the chicken until done.
Stir in the kemangi and asam water and cook for another minute. Serve.