search
last read
- Tumis Terung Telur - stir-fry of eggplant and eggs
- Tumis Daging Kentang - stir-fry of potato and minced meat
- Ayam Gulung Bersanten - fried stuffed chicken in coconut milk sauce
- Tumis Buncis Ayam Giling - stir fry of beans with chicken
- Longganisa - Philippine pork sausages
- Tumis Tempe Petai Udang - stir fry of tempe with shrimps and petai
- Krupuk Udang - prawn crackers
Jantung Ayam Masak Kecap - chicken with kecap sauce
User Rating: 5 / 5
Jantung Ayam Masak Kecap
chicken with kecap sauce
Bahan-Bahan:
ingredients:
250 gr chicken hearts
1/2 onion
3 cloves of garlic
2 salam leaf
2 red lomboks
2 green lomboks
2 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
200 ml chicken broth (see recipe)
5 belimbing wuluh
3 tbsp oil
Cara membuat:
preparation:
Slice the onion into thin strips, the lomboks in rings and the belimbing into slices. Finely chop the garlic. Heat the oil in a pan and fry the onion, garlic and salam for 3 minutes. Then add the lomboks and fry until soft.
Then add the chicken and fry it until it changes color. Then add the kecap, salt, pepper and palm sugar and mix well. Then add the stock and cook until done. Spoon in the belimbing and cook for 1 minute. Serve. 
chicken with kecap sauce
Bahan-Bahan:
ingredients:
250 gr chicken hearts
1/2 onion
3 cloves of garlic
2 salam leaf
2 red lomboks
2 green lomboks
2 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
200 ml chicken broth (see recipe)
5 belimbing wuluh
3 tbsp oil
Cara membuat:
preparation:
Slice the onion into thin strips, the lomboks in rings and the belimbing into slices. Finely chop the garlic. Heat the oil in a pan and fry the onion, garlic and salam for 3 minutes. Then add the lomboks and fry until soft.
Then add the chicken and fry it until it changes color. Then add the kecap, salt, pepper and palm sugar and mix well. Then add the stock and cook until done. Spoon in the belimbing and cook for 1 minute. Serve.
- Written by AsianCook
