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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Tumis Kangkung 2 - spicy spinach
User Rating: 5 / 5
Tumis Kangkung 2
spicy spinach
Bahan-bahan;
ingredients:
500 gr kangkung (else spinach)
5 cloves garlic
2 shallots
2 red lomboks (large chilies)
2 tsp trassi (shrimp paste)
1 tsp salt
1 spring onion
125 ml water
4 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots, the garlic and the lomboks fine. Chop the spring onion. Heat in a wok the oil and fry the shallots, the garlic, the lomboks and the trassi for 3 minutes. Add the kangkung and fry it for 1 minute. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked. 
spicy spinach
Bahan-bahan;
ingredients:
500 gr kangkung (else spinach)
5 cloves garlic
2 shallots
2 red lomboks (large chilies)
2 tsp trassi (shrimp paste)
1 tsp salt
1 spring onion
125 ml water
4 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots, the garlic and the lomboks fine. Chop the spring onion. Heat in a wok the oil and fry the shallots, the garlic, the lomboks and the trassi for 3 minutes. Add the kangkung and fry it for 1 minute. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.
- Written by AsianCook
