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- Dendeng Ragi - sweet beef with grated cocos
- Daging Panggang Madu - honey fried beef
- Asam Manis Sayap Ayam - chicken in a spicy red sauce
- Tahu goreng tempe manis tempung - spicy fried tempe and tahu
- Babi Kecap Bali
- Tumis pepaya muda kecil - fried and stewed papaya
- Sambal Terasi Teri Jengki - Sambal with dried fish
Tumis Kangkung 2 - spicy spinach
User Rating: 5 / 5
Tumis Kangkung 2
spicy spinach
Bahan-bahan;
ingredients:
500 gr kangkung (else spinach)
5 cloves garlic
2 shallots
2 red lomboks (large chilies)
2 tsp trassi (shrimp paste)
1 tsp salt
1 spring onion
125 ml water
4 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots, the garlic and the lomboks fine. Chop the spring onion. Heat in a wok the oil and fry the shallots, the garlic, the lomboks and the trassi for 3 minutes. Add the kangkung and fry it for 1 minute. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked. 
spicy spinach
Bahan-bahan;
ingredients:
500 gr kangkung (else spinach)
5 cloves garlic
2 shallots
2 red lomboks (large chilies)
2 tsp trassi (shrimp paste)
1 tsp salt
1 spring onion
125 ml water
4 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots, the garlic and the lomboks fine. Chop the spring onion. Heat in a wok the oil and fry the shallots, the garlic, the lomboks and the trassi for 3 minutes. Add the kangkung and fry it for 1 minute. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.
- Written by AsianCook