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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Tumis Kangkung 2 - spicy spinach

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Tumis Kangkung 2
spicy spinach

Bahan-bahan;
ingredients:
500 gr kangkung (else spinach)
5 cloves garlic
2 shallots
2 red lomboks (large chilies)
2 tsp trassi (shrimp paste)
1 tsp salt
1 spring onion
125 ml water
4 tbsp oil

Cara membuat:
preperation/method:
Cut the shallots, the garlic and the lomboks fine. Chop the spring onion. Heat in a wok the oil and fry the shallots, the garlic, the lomboks and the trassi for 3 minutes. Add the kangkung and fry it for 1 minute. Then add the salt and the water followed by the spring onion and let it simmer slowly until the kangkung is cooked.
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