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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Ayam Masak Kemiri 2 - spicy chicken
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Ayam Masak Kemiri 2
spicy chicken

500 gr chicken
1 sereh (lemongrass), crushed
1 lime (juice)
200 ml santen cair (thin coconut milk)
salt to taste
2 tbsp oil

8 kemiri (candlenuts)
4 red lomboks (large chilies)
4 red onions
3 cm kunyit (curcuma)

Cara membuat:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu and the sereh for 3 minutes. Add the meat, the limejuice and the santen and let it simmer slowly for 30 minutes until the meat has cooked.
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