Sayur Bayam Tumis - slowly fried spinach

slowly fried spinach

ingredients:

3 bunches bayam (else 375g spinach)

5 cloves garlic

4 shallots

1 tomato

1/2 tsp kecap manis

1 tsp salt

1/2 teaspoon pepper

100 ml of water

1 tbsp oil

 

preparation:

Cut the garlic and the shallots into thin slices and chop the tomatoes finely. Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Add the tomatoes and fry gently until soft. Then add the spinach, kecep, the salt and pepper and mix well. Then add water and simmer slowly until tender.