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- Smoor Jengkol
- Sambal Goreng Udang Asam - spicy fried shrimp
- Bebek Bumbu Rujak - fried and roasted spiced duck
- Terong Kecap Pedas - eggplant in a spicy kecap sauce
- Tahu Bumbu Rujak - fried spicy tahu/tofu
- Bola daging Bumbu Bali - meatballs Balinese style
- Brokoli Tumis Udang - stir-fry of broccoli with shrimp/prawns
Sayap Ayam Manis Gurih - sweet fried chicken wings
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Sayap Ayam Manis Gurih
sweet fried chicken wings
Bahan-Bahan:
ingredients:
6 chicken wings
1/2 lime, juice
200 ml of coconut water
1/2 tsp palm sugar
10 jeruk purut leaves
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1/4 tsp jinten
1 tsp salt
Cara membuat:
preparation:
Rub the wings with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, the palm sugar and the jeruk purut and bring to the boil. Then add the chicken wings and cook until the moisture has evaporated.
Heat oil in a pan and fry the chicken wings until brown. Serve.
sweet fried chicken wings
Bahan-Bahan:
ingredients:
6 chicken wings
1/2 lime, juice
200 ml of coconut water
1/2 tsp palm sugar
10 jeruk purut leaves
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1/4 tsp jinten
1 tsp salt
Cara membuat:
preparation:
Rub the wings with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, the palm sugar and the jeruk purut and bring to the boil. Then add the chicken wings and cook until the moisture has evaporated.
Heat oil in a pan and fry the chicken wings until brown. Serve.
- Written by AsianCook
