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- Acar Terati - Pickled lotus root
- Smoor Jengkol
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Panggang bandeng - grilled milkfish
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Shui Zhu - Sichuan boiled beef
Sayap Ayam Manis Gurih - sweet fried chicken wings
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Sayap Ayam Manis Gurih
sweet fried chicken wings
Bahan-Bahan:
ingredients:
6 chicken wings
1/2 lime, juice
200 ml of coconut water
1/2 tsp palm sugar
10 jeruk purut leaves
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1/4 tsp jinten
1 tsp salt
Cara membuat:
preparation:
Rub the wings with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, the palm sugar and the jeruk purut and bring to the boil. Then add the chicken wings and cook until the moisture has evaporated.
Heat oil in a pan and fry the chicken wings until brown. Serve.
sweet fried chicken wings
Bahan-Bahan:
ingredients:
6 chicken wings
1/2 lime, juice
200 ml of coconut water
1/2 tsp palm sugar
10 jeruk purut leaves
oil
Haluskan:
bumbu:
4 cloves of garlic
2 tsp ketumbar
1/4 tsp jinten
1 tsp salt
Cara membuat:
preparation:
Rub the wings with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut water together with the bumbu, the palm sugar and the jeruk purut and bring to the boil. Then add the chicken wings and cook until the moisture has evaporated.
Heat oil in a pan and fry the chicken wings until brown. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
