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- Sambal Seruwit - sambal with Mangifera odorata
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
- Rendang Ayam Kentang - in coconut milk braised chicken with potatoes
- Pepesan Riport - in banana leaf fried spicy mackarel
- Udang Goreng Mentega - shrimp fried in butter
- Sayap Ayam Goreng Pandan - packaged seasoned and fried pieces of chicken
- Sambal Goreng Kembang - spicy fired cauliflower
Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua

Tenggiri Jaya Wijaya
mackerel in seasoned sauce from Papua
Bahan-Bahan:
ingredients:
1000 gr mackerel
350 ml thick coconut milk (kental)
25 gr kemangi
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 shallots
5 cloves of garlic
4 kemiri nuts
1 tsp salt
Cara membuat:
preparation:
Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.
mackerel in seasoned sauce from Papua
Bahan-Bahan:
ingredients:
1000 gr mackerel
350 ml thick coconut milk (kental)
25 gr kemangi
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 shallots
5 cloves of garlic
4 kemiri nuts
1 tsp salt
Cara membuat:
preparation:
Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.
- Written by AsianCook