search
last read
- Ayam Tempra - braised chicken in an onion and kecap sauce
- Solok Lada - stuffed peppers in spiced coconut milk
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Ayam Bumbu Kemangi - Fried chicken in a fresh spicy sauce
- Nasi Dagang
- Mangut Ikan Pe - fish with labu siam in coconutmilk
- Sup Daging Tetelan Sawi Putih - beef soup with cabbage
Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
User Rating: 5 / 5
Tenggiri Jaya Wijaya
mackerel in seasoned sauce from Papua
Bahan-Bahan:
ingredients:
1000 gr mackerel
350 ml thick coconut milk (kental)
25 gr kemangi
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 shallots
5 cloves of garlic
4 kemiri nuts
1 tsp salt
Cara membuat:
preparation:
Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.
mackerel in seasoned sauce from Papua
Bahan-Bahan:
ingredients:
1000 gr mackerel
350 ml thick coconut milk (kental)
25 gr kemangi
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 shallots
5 cloves of garlic
4 kemiri nuts
1 tsp salt
Cara membuat:
preparation:
Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.
- Written by AsianCook
