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- Daging Age 2 - beef with coconut
- Terong Ebi Bumbu Balado - fried eggplant with ebi in a spicy red sauce
- Ayam masak paprika - Fried chicken with bell pepper
- Kuping babi kecap - Fried pigsear in kecap sauce
- Angeun Lada - Beef with bamboo in a spicy sauce
- Sayap Ayam panggang bumbu Paniki - very hearty spiced grilled chicken
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
Tenggiri Jaya Wijaya - mackerel in seasoned sauce from Papua
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Tenggiri Jaya Wijaya
mackerel in seasoned sauce from Papua
Bahan-Bahan:
ingredients:
1000 gr mackerel
350 ml thick coconut milk (kental)
25 gr kemangi
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 shallots
5 cloves of garlic
4 kemiri nuts
1 tsp salt
Cara membuat:
preparation:
Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.
mackerel in seasoned sauce from Papua
Bahan-Bahan:
ingredients:
1000 gr mackerel
350 ml thick coconut milk (kental)
25 gr kemangi
2 tbsp asam water
2 tbsp oil
Haluskan:
bumbu:
4 red lomboks
7 shallots
5 cloves of garlic
4 kemiri nuts
1 tsp salt
Cara membuat:
preparation:
Clean the fis and score the fish on both sides. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 5 minutes. Then add the coconut milk and bring to the boil while stirring. Then add the fish and the asam water and slowly cook the fish until done. Then mix in the kemangi and let it simmer for a minute. Serve.
- Written by AsianCook
