Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Nam Jim Jeaw - dipping sauce for grilled meat or fish
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Nam Jim Jeaw
dipping sauce for grilled meat or fish

4 tbsp fishsauce (nam pla)
2 tbsp asem (tamarind)
1 tsp salt
8 red rawits
1 shallot
2 spring onions
1 tsp khao koor (grounded dry roasted rice)

Pound or grind 4 rawits fine into a paste. Slice the remaining 4 fine. Chop the shallot and the spring onions. Heat in a saucepan the fishsauce and mix in the asem, the salt, the palmsugar and let it boil slowly until the salt and palmsugar are dissolved. Let it cool down. Mix in the remaining ingredients and serve it with grilled meat or fish.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 373 guests and no members online

Contact and

email: dragon(at)



Articles View Hits