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- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Sapi Lada Hitam - fried beef in black pepper sauce
- Taruang Balado - fried aubergine with sambal
- Daging Panggang Madu - honey fried beef
- Ayam Goreng Air Kelapa - marinated stewed fried chicken
- Sambal Terasi - sambal made of roasted shrimp paste
- Tumis Sayur Aneka Jamur - spicy stir-fried mushrooms
Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
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Semur Ayam Bakar
fried chicken in a spicy fragrant sauce
Bahan-bahan:
ingredients:
1/2 chicken
1/2 lime, juice
1/2 tsp salt
1/2 nutmeg
4 cloves
2 salam leaves
2 cm lengkuas / galangal
500 ml of water
5 tbsp kecap manis
2 tbsp butter
3 tbsp oil
2 tbsp bawang goreng
Haluskan:
preparation:
5 shallots
4 cloves of garlic
2 kemiri nuts
1 tbsp ketumbar
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces and rub it with the lime juice and salt. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the nutmeg, cloves, salam and galangal for 5 minutes. Then add the chicken, water and kecap and cook the chicken until done. Remove the chicken from the pan.
Roast the chicken over a charcoal fire until brown and baste it regularly with the butter. Sprinkle the bawang goreng on top of the chicken and serve it with the sauce. 
fried chicken in a spicy fragrant sauce
Bahan-bahan:
ingredients:
1/2 chicken
1/2 lime, juice
1/2 tsp salt
1/2 nutmeg
4 cloves
2 salam leaves
2 cm lengkuas / galangal
500 ml of water
5 tbsp kecap manis
2 tbsp butter
3 tbsp oil
2 tbsp bawang goreng
Haluskan:
preparation:
5 shallots
4 cloves of garlic
2 kemiri nuts
1 tbsp ketumbar
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the chicken into pieces and rub it with the lime juice and salt. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the oil in a pan and fry the bumbu together with the nutmeg, cloves, salam and galangal for 5 minutes. Then add the chicken, water and kecap and cook the chicken until done. Remove the chicken from the pan.
Roast the chicken over a charcoal fire until brown and baste it regularly with the butter. Sprinkle the bawang goreng on top of the chicken and serve it with the sauce.
- Written by AsianCook
