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- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Ayam Goreng Teri - fragant fried chicken
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Ayam Goreng Teri
fragant fried chicken
Bahan-bahan:
ingredients:
1000 gr chicken
250 ml santen asli (thick coconut milk)
3 jeruk purut / kaffir lime leaves
3 salam leaves
4 tbsp oil
Haluskan:
bumbu:
3 shallots
5 cloves garlic
2 tsp trasi bakar (fried shrimp paste)
2 tsp asem (tamarind)
1 1/2 tbsp ketumbar (coriander)
1 tsp palmsugar
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the chcken into large pieces. Heat in a wok the santen and add the bumbu, the salam, the jeruk purut. Then add the chicken and let it simmer slowly for 30 minutes. Remove the chicken and let it drain. Heat in a skillet the oil and fry the chicken golden brown.
fragant fried chicken
Bahan-bahan:
ingredients:
1000 gr chicken
250 ml santen asli (thick coconut milk)
3 jeruk purut / kaffir lime leaves
3 salam leaves
4 tbsp oil
Haluskan:
bumbu:
3 shallots
5 cloves garlic
2 tsp trasi bakar (fried shrimp paste)
2 tsp asem (tamarind)
1 1/2 tbsp ketumbar (coriander)
1 tsp palmsugar
salt to taste
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the chcken into large pieces. Heat in a wok the santen and add the bumbu, the salam, the jeruk purut. Then add the chicken and let it simmer slowly for 30 minutes. Remove the chicken and let it drain. Heat in a skillet the oil and fry the chicken golden brown.
- Written by AsianCook
