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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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lovely recipe, excellent taste
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Ayam Goreng Yogya - fried chicken from Yogykarta

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Ayam Goreng Yogya
fried chicken from Yogykarta

1000 gr chicken
500 ml santen cair (thin coconut milk)
2 salam leaves
2 tbsp oil
oil for deep frying

2 tsp ketumbar (coriander)
2 cm laos (galangal)
2 cm kunyit (curcuma)
3 cm jahe (ginger)
6 shallots
4 cloves garlic
1 tbsp palmsugar
1/2 tsp salt

sambal trasi
2 limes, cut in wedges

Cara membuat:
Cut the chicken in pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. Add the chicken and fry it golden brown. Add the santen and let it simmer slowly until nearly all liquids have evaporated. Let it cool down. Heat in a wok the oil and deep-fry the chicken for 3 minutes and serve it with the sambal and the lime wedges.
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