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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Usus Ayam Tumis Belimbing Wuluh
chicken intestines in a sour spicy sauce

Bahan-Bahan:
ingredients:
200 gr of chicken intestines
3 stems kemangi
3 jeruk purut leaves
1 salam leaf
2 red lomboks
1/2 tsp salt
1/2 tsp palm sugar
3 belimbing wuluh
250 ml coconut milk (of 1/4 coconut)
2 tbsp oil
water

Haluskan:
bumbu:
2 shallots
3 cloves of garlic
2 cm jahe
1/4 tsp pepper
1 tsp curry powder
1 cm kunyit, roasted
2 red rawits

Cara membuat:
preparation:
Heat in a pan the water together with the intestines and cook until done. Drain and then cut the intestines into pieces.
Cut the kemangi into pieces, the lomboks in oblique rings and the belimbing in half. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the salam and the jeruk purut and fry for 2 minutes. Then add the lomboks and mix everything well.
Then add the intestines, salt and palm sugar followed by the belimbing and mix well.
Then add the coconut milk and bring to the boil and cook until done. Then mix in the kemangi and cook for 1 minute. Serve.
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