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Ayam Kuning Pedas Kemangi
spicy yellow chicken with kemangi

1 chicken
1 lime, juice
5 jeruk purut leaves
3 salam leaf
3 serai / sereh / lemon good
1 bunch of kemangi
500 ml chicken stock, see recipe
1 tsp of salt
1 tbsp palm sugar

5 cloves of garlic
4 shallots
4 cm kunyit
3 kemiri nuts
8 red rawits
4 cm jahe

Cara membuat:
Cut the chicken into 10 pieces and rub it with the lime juice and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 5 minutes. Then add the chicken and fry until it changes color. Then add the stock, the jeruk purut, the salam and the serai and bring it to the boil while stirring. Then mix in the palm sugar and salt and continue cooking over low heat until the chicken is done and the sauce has thickened.
Then mix in the kemangi and serve.
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