Ayam Goreng Campur

1250 gr chicken
3 cm ginger
3 cloves garlic
2 shallots
450 ml water
1 tbsp vinegar
1/2 tbsp palmsugar
1 tbsp kecap asin (light soy sauce)
pepper to taste
1 tsp trassi (shrimp paste)
salt to taste
3 tbsp oil

Cara membuat:
Cut the chicken into pieces. Cut the garlic and the shallots fine. Rasp the ginger. Heat in a wok the oil and fry the trassi, the shallots and the garlic for 3 minutes. Add the chicken and fry this for 5 minutes. Add the remaining ingredients and let it simmer slowly for 45 minutes and serve.

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