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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Goreng Campur
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Ayam Goreng Campur

1250 gr chicken
3 cm ginger
3 cloves garlic
2 shallots
450 ml water
1 tbsp vinegar
1/2 tbsp palmsugar
1 tbsp kecap asin (light soy sauce)
pepper to taste
1 tsp trassi (shrimp paste)
salt to taste
3 tbsp oil

Cara membuat:
Cut the chicken into pieces. Cut the garlic and the shallots fine. Rasp the ginger. Heat in a wok the oil and fry the trassi, the shallots and the garlic for 3 minutes. Add the chicken and fry this for 5 minutes. Add the remaining ingredients and let it simmer slowly for 45 minutes and serve.

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