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- Asin Ikan Mas - carp in a spicy sauce
- Ayam Tumis Asam Manis - stir-fry of sweetened chicken
- Semur Paha Ayam Bakar - Roasted chicken in fragrant sauce
- Dadar Tegal - omelet with grated coconut
- Urutan Celeng - Balinese saucages
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Ayam Bakar Manis - sweet fried chicken
Ayam Bakar Padang - roasted spiced chicken
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Ayam Bakar Padang
roasted spiced chicken
Bahan-bahan:
ingredients:
1 chicken (600 gr)
1 lime, juice
2000 ml coconut milk (from 1 coconut)
7 jeruk purut leaves
2 serai / sereh / lemongrass
2 cm Lengkuas / galangal
1 kunyit leaf
Haluskan:
bumbu:
9 shallots
7 cloves of garlic
4 red lomboks
1 tbsp ketumbar
1/4 tsp jinten
4 kemiri nuts
3 cm kunyit
Cara membuat:
preparation:
Cut the chicken into 4 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk together with the bumbu, the jeruk purut, the serai, the laos and the kunyit leaf in a pan and bring to the boil while stirring.
Then add the chicken and cook until done and until the oil is released. Remove the chicken from the pan.
Roast/grill the chicken over a charcoal fire until brown and baste it regularly with the sauce while roasting.
roasted spiced chicken
Bahan-bahan:
ingredients:
1 chicken (600 gr)
1 lime, juice
2000 ml coconut milk (from 1 coconut)
7 jeruk purut leaves
2 serai / sereh / lemongrass
2 cm Lengkuas / galangal
1 kunyit leaf
Haluskan:
bumbu:
9 shallots
7 cloves of garlic
4 red lomboks
1 tbsp ketumbar
1/4 tsp jinten
4 kemiri nuts
3 cm kunyit
Cara membuat:
preparation:
Cut the chicken into 4 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk together with the bumbu, the jeruk purut, the serai, the laos and the kunyit leaf in a pan and bring to the boil while stirring.
Then add the chicken and cook until done and until the oil is released. Remove the chicken from the pan.
Roast/grill the chicken over a charcoal fire until brown and baste it regularly with the sauce while roasting.
- Written by AsianCook
