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2 years ago Pa Nang Gung
very taste! Yumm
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nice website
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nice blog keep it up
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Ayam Bakar Padang - roasted spiced chicken
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Ayam Bakar Padang
roasted spiced chicken

1 chicken (600 gr)
1 lime, juice
2000 ml coconut milk (from 1 coconut)
7 jeruk purut leaves
2 serai / sereh / lemongrass
2 cm Lengkuas / galangal
1 kunyit leaf

9 shallots
7 cloves of garlic
4 red lomboks
1 tbsp ketumbar
1/4 tsp jinten
4 kemiri nuts
3 cm kunyit

Cara membuat:
Cut the chicken into 4 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk together with the bumbu, the jeruk purut, the serai, the laos and the kunyit leaf in a pan and bring to the boil while stirring.
Then add the chicken and cook until done and until the oil is released. Remove the chicken from the pan.
Roast/grill the chicken over a charcoal fire until brown and baste it regularly with the sauce while roasting.
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