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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gudeg Jogja - chicken stew with jackfruit stew

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Gudeg Jogja
chicken stew with jackfruit stew

Bahan-bahan:
ingredients:
1 chicken (1000 gr)
250 gr jackfruit
4 salam leaves
1 tsp ketunbar (coriander)
1 tsp jinten (cumin)
4 tbsp palmsugar
500 ml santen
2 tsp asem
5 cm laos (galangal)
1250 ml water
2 eetl olie

Haluskan:
bumbu:
6 shallots
10 kemiri (candlenuts)
11 cloves garlic

Cara membuat;
preperation/method:
Slice the jackfruit into 3 cm long pieces. Cut the chicken into pieces. Heat in a pan 250 ml water and add the jackfruit and cook it tender. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fryt the bumbu for 3 minutes. Add the salam, the laos and the chicken and fry it until the chicken is brown. Add the water together with the palmsugar, the jinten, the ketumbar and the asem. Add the jackfruit and let it simmer slowly until its done. Add 5-7 minutes before its cooked the santen.
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