Garang Asem Ikan Tenggiri - (Spanish) mackerel in a spicy and sour sauce

(Spanish) mackerel in a spicy and sour sauce

ingredients:

700 gr ikan Tenggiri - 6 (Spanish) mackerel steaks

1 lime, juice

1 tsp salt

2 tablespoons oil

2 salam leaves

3 green tomatoes

750ml coconut milk

1 tablespoon salt

1/2 tbsp palm sugar

1 tbsp asemwater

 

bumbu:

4 red chilies

4 red rawits

7 shallots

4 cloves garlic

3cm kencur

3cm kunyit

2cm jahe

2 cm laos

 

preparation:

Marinate the fish with the lime juice and salt for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste and chop the tomatoes finely.

Heat in a pan the oil and fry the paste, the salam and the tomatoes for 3 minutes. Add the coconut milk and bring to a boil. Add the fish, the salt, the palm sugar and asemwater and let it simmer slowly for 15 minutes until the fish is cooked and the sauce has thickened.