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- Lin Ngau Chow Ngau Yook - fried beef with lotus
- Goreng Jariang - fried and seasoned jengkol
- Asam Padeh Ikan Tongkol - stewed tuna in spicy sauce
- Jukut Belimbing - stewed carambola leaves with minced meat
- Sayur Kari - spicy curried vegetables
- Ase Tahu Cabe Hejo - fried tahu with green pepper
- Telur Ceplok Tauco - fried eggs in sauce
Mangut Bebek - spicy stewed duck

Mangut Bebek
spicy stewed duck
Bahan-bahan:
ingredients:
500 g duck
500 ml coconut milk
1 tbsp lime, juice
4 cm lengkuas / galangal /laos
2 jeruk purut leaves
2 salam leaves
1 tbsp palm sugar
5 red rawits
Haluskan:
bumbu:
2 shallots
5 cloves of garlic
4 red rawits
2 cm jahe
5 cm kencur
3 kemiri nuts
2 tsp salt
Cara membuat:
preparation:
Clean the duck and cut it into 10 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the laos, the jeruk purut, the salam, the palm sugar, the rawits and the duck and bring it to the boil while stirring. Cook gently until the duck is done and serve.
spicy stewed duck
Bahan-bahan:
ingredients:
500 g duck
500 ml coconut milk
1 tbsp lime, juice
4 cm lengkuas / galangal /laos
2 jeruk purut leaves
2 salam leaves
1 tbsp palm sugar
5 red rawits
Haluskan:
bumbu:
2 shallots
5 cloves of garlic
4 red rawits
2 cm jahe
5 cm kencur
3 kemiri nuts
2 tsp salt
Cara membuat:
preparation:
Clean the duck and cut it into 10 pieces and rub it in with the lime juice. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the coconut milk together with the bumbu, the laos, the jeruk purut, the salam, the palm sugar, the rawits and the duck and bring it to the boil while stirring. Cook gently until the duck is done and serve.
- Written by AsianCook