Manu Kinowu - spiced fried chicken from South-east Sulawesi

spiced fried chicken from South-east Sulawesi

ingredients:

1/2 chicken

1 tomato

2 salam leaves

1 lemongrass stalk

2 cm jahe

400 ml water

3 tablespoons oil

 

bumbu:

5 shallots

5 red rawits

3 red chilies

1 tsp salt

1/2 tsp palm sugar

 

preparation:

Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Cut the tomatoes into pieces.

Heat in a pan the oil and fry the paste with the salam, the lemongrass and jahe for 4 minutes. Add the chicken and cook for 3 minutes. Add the tomatoes and fry gently. Then add water and bake the chicken until the sauce has thickened.