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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Printil Ayam Masak Tomat - meatballs in a spicy red sauce

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Printil Ayam Masak Tomat
meatballs in a spicy red sauce

300 gr minced chicken
1/2 tsp salt
1/4 tsp ketumbar
1 tomato
4 red rawits
1/2 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
2 spring onion
100 ml of water
100 ml chicken broth
2 tbsp oil

2 shallots
2 cloves of garlic
2 red cabai keriting (curly cayenne pepper)
2 tomatoes

Cara membuat:
Cut the tomato into pieces and the spring onion into 1/2 cm pieces. Pound or grind the ingredients of the bumbu fine into a paste.
Mix the mince with the salt and the ketumbar and form small balls.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the tomato and the rawits and fry until soft.
Then add the balls and fry until they change colour. Then add the salt, pepper and slice sugar and mix well.
Then add the water and the stock and cook until done. Then mix in the spring onion and serve.
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