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- Ayam Ati Buncis - chickn livers with beans
- Tahu Goreng
- Pindang Iga Sapi Palembang - Beef in light sour sauce from Palembang
- Sayap Ayam Rempah - fried seasoned chicken wings
- Sayur Belimbing Wuluh - starfruit with dried shrimps in coconut sauce
- Nasi Uduk Bayam - fragrant coconut rice with spinach
- Sambal Bawang jambal - onion sambal with fish
Tumis Tempe Taoco - fried tempeh in spicy sauce

Tumis Tempe Taoco
fried tempe in spicy sauce
Bahan-bahan:
Ingredients:
300 gr tempeh
2 shallots
4 cloves of garlic
5 red lomboks
5 tbsp tauco
1 tbsp of saus tomat (see recipe)
150 ml of water
1 tsp of palm sugar
1/4 tsp salt
1/4 tsp pepper
oil
Cara Membuat:
preparation:
Cut the tempeh into cubes. Heat in a pan of sufficient oil and fry the tempeh golden brown and set aside. Cut the shalots and garlic into thin slices and the lomboks in slanted rings.
Heat in a pan 2 tablespoons of oil and fry the shallots and garlic for 3 minutes and then add the lomboks and fry for another minute. Then add the tempeh and mix everything well. Then add the tauco, the saus tomat, the palm sugar, the salt, the pepper and the water, mix well and cook slowly until done.
fried tempe in spicy sauce
Bahan-bahan:
Ingredients:
300 gr tempeh
2 shallots
4 cloves of garlic
5 red lomboks
5 tbsp tauco
1 tbsp of saus tomat (see recipe)
150 ml of water
1 tsp of palm sugar
1/4 tsp salt
1/4 tsp pepper
oil
Cara Membuat:
preparation:
Cut the tempeh into cubes. Heat in a pan of sufficient oil and fry the tempeh golden brown and set aside. Cut the shalots and garlic into thin slices and the lomboks in slanted rings.
Heat in a pan 2 tablespoons of oil and fry the shallots and garlic for 3 minutes and then add the lomboks and fry for another minute. Then add the tempeh and mix everything well. Then add the tauco, the saus tomat, the palm sugar, the salt, the pepper and the water, mix well and cook slowly until done.
- Written by AsianCook