Ayam Woku Balanga (Manado)
spicy fried chicken in green
Bahan-bahan:
ingredients:
1 chicken
2 tsp lime juice
1 tsp salt
3 tbsp oil
5 green lomboks
2 serai / sereh / lemongrass
2 spring onion
3 jeruk purut leaves
1 pandan leaf
1 kunyit leaf
20 kemangi leaves
150 ml water
Haluskan:
bumbu:
8 red lomboks
4 red rawits
7 shallots
4 cloves of garlic
2 cm kunyit
1 cm jahe
1 tomato
2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 8 pieces and rub it with the lime juice and the salt and let it rest for 30 minutes. Cut the lomboks into pieces. Chop the spring onion into pieces and the jeruk purut and the kunyit leaf finely. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu for 6 minutes. Then add the chicken and fry until it is firm. Then add the serai, the jeruk purut, the pandan and the kunyit leaf and mix well.
Then add the water and cook the chicken until done. Then mix the lomboks, the kemangi and the spring onion and cook until the sauce thickens. Serve.
Search
last read
- Balado Petai Hati Ampela - spicy seasoned chicken livers with petai
- Ayam Bumbu Terasi - in coconut milk braised chicken with shrimp paste
- Manu Kinowu - spiced fried chicken from South-east Sulawesi
- Bebek Masak Bumbu kecombrang - roasted duck in spicy sauce
- Pepes Ayam Bumbu Bali - spiced chicken steamed in banana leaf
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Sayur Lombok Hijau - stewed green lomboks with fish
- Ayam Dimasak Putih - spiced chicken stewed in coconut milk
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Ayam Gulung Bersanten - fried stuffed chicken in coconut milk sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
