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- Sawi Asam Manis - sweet and sour Chinese cabbage
- Daging Domba - lamb with vegetables
- Bebotok Ayam
- Cah Brokoli Hioko - stir-fry of broccoli with shiitake
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Udang Sauce Tiram - fried shrimps in oyster sauce
- Ora-Arih - meat-vegetables omelette
Tahu kuning - yellow stewed tahu

Tahu kuning
yellow stewed tahu
Bahan-bahan:
ingredients:
1 tahu / tofu
2 green lomboks
2 salam leaves
1 sereh / lemongrass
225 ml santen cair
oil
Haluskan:
bumbu:
2 shallots
2 cloves garlic
3 cm kunyit
2 cm laos
1 cm jahe
4 candle nuts, roasted
1/2 tsp salt
Cara membuat:
preparation:
Cut the tahu into cubes and the lomboks into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Heat the oil in a pan and fry the tahu golden brown and scoop it from the oil and drain on kitchen paper.
Heat in a wok / wadjan 3 tbsp oil and fry the bumbu for 3 minutes. Add the salam, the lemongrass and the lombok and fry for 2 more minutes more. Then add the coconut milk and let it simmer slowly until the liquid is reduced by half. Then add the tahu and simmer until the liquid has almost evaporated.
- Written by AsianCook