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- Pa Rat Prik
- Semur Ayam Bakar - fried chicken in a spicy fragrant sauce
- Sambal goreng ayam jantung kemangi - baked seasoned chicken hearts with potato
- Kerang Hijau Balado - spicy stewed mussels
- Pud Ped Sataw - Tiger prawns with stink beans
- Ayam Kuah Kuning - chicken stewed in spicy coconut milk
- Semar Mendem - rice/chicken rolls wrapped in omelette
Ayam Goreng Air Kelapa - fried in coconut water stewed chicken
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Ayam Goreng Air Kelapa
fried in coconut water stewed chicken
Bahan-Bahan:
ingredients:
1 chicken
3 salam leaf
1/2 tsp asam
2 serai / sereh / lemongrass, white part
300 ml of coconut water
oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
3 red lomboks
2 cm lengkuas / galangal
4 kemiri nuts, roasted
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the serai into thin slices.
Heat in a pan the coconut water together with the chicken, the bumbu, the salam, the asam and the sereh and cook the chicken until tender. Remove the chicken from the pan.
Heat oil in a pan and fry the chicken until brown.
fried in coconut water stewed chicken
Bahan-Bahan:
ingredients:
1 chicken
3 salam leaf
1/2 tsp asam
2 serai / sereh / lemongrass, white part
300 ml of coconut water
oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
3 red lomboks
2 cm lengkuas / galangal
4 kemiri nuts, roasted
1 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
Cara membuat:
preparation:
Cut the chicken into 12 pieces. Pound or grind the ingredients for the bumbu into a paste. Cut the serai into thin slices.
Heat in a pan the coconut water together with the chicken, the bumbu, the salam, the asam and the sereh and cook the chicken until tender. Remove the chicken from the pan.
Heat oil in a pan and fry the chicken until brown.
- Written by AsianCook
