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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Oseng Mercon Ati Ampela - Spicy chicken
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Oseng Mercon Ati Ampela
Spicy chicken

10 chicken hearts
4 jeruk purut leaves
2 salam leaves
1 serai / sereh / lemongrass
2 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
1 tbsp asam water
1 tbsp oil

9 shallots
6 cloves of garlic
15 red rawits
1 tsp terasi / trasi

Cara membuat:
Heat in a pan of water and cook the hearts until tender. Then cut it into pieces. Pound or grind the ingredients for the bumbu fine into a coarse paste. Cut the tomatoes into pieces.
Heat the oil in a pan and fry the bumbu together with the salam, the serai and the jeruk purut for 5 minutes. Then add the tomatoes and fry until soft. Then add the hearts and mix well. Then add the salt, the palm sugar, the water and the asam water and mix everything well. Cook / fry it further until done.
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