Ayam Gagape
spiced stewed chicken
Bahan-Bahan:
ingredients:
1 chicken
1 tbsp bawang goreng
500 ml of coconut milk
1 lime, sao
2 serai / sereh / lemongrass
1 cm lengkuas / galangal
3 salam leaves
1/2 coconut, grated and roasted
1 tbsp salt
Haluskan:
bumbu:
5 cloves of garlic
7 shallots
1 tsp pepper
Cara membuat:
preparation:
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste and also pound the coconut fine.
Mix the chicken with the lime juice and the bumbu and let this rest for at least 20 minutes. Heat the coconut milk in a pan together with the serai, the laos, the salam and the salt and bring to the boil. Then add the chicken with the bumbu and the grated coconut and cook the chicken until tender. Sprinkle the bawang goreng on top and serve.
Search
last read
- Pindang Cuwe Asam Pedas - fried tuna in a spicy sauce
- Kue Putu Mayang - sweet noodles with sauce
- Ayam Tuturaga - fragant chicken curry dish
- Ayam Masak Bugis - chicken in creamy coconutsauce
- Talas Goreng - spicy fried taro balls
- Gulai Ayam Padang - chicken curry from Padang
- Soto Padang - meat soup from Padang
- Shā Chá Jī - 沙茶鸡 - fried marinated chicken
- Sup Lobak - Rettich soup
- Gai Pad Khiaowan
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
