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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
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Ayam Fungkai
stewed chicken with sugar cane from Kalimantan

1 chicken
500 gr sugar cane
1 tsp of palm sugar
2 tbsp kecap manis
1/2 tbsp salt
1/2 tsp pepper
800 ml water

5 shallots
4 cloves garlic
2 cm kencur/bitterroot

Cara Membuat:
Cut the chicken into 10 pieces and the sugar cane into pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu, salt, pepper, palm sugar and kecap for 90 minutes. Put the sugar cane in a pan and the chicken with the marinade on top and add the water. Then cook the chicken slowly until done. Serve the chicken with the sugar cane and the sauce.
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