Ayam Fungkai - stewed chicken with sugar cane from Kalimantan
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Ayam Fungkai
stewed chicken with sugar cane from Kalimantan
Bahan-bahan:
ingredients:
1 chicken
500 gr sugar cane
1 tsp of palm sugar
2 tbsp kecap manis
1/2 tbsp salt
1/2 tsp pepper
800 ml water
Haluskan:
bumbu:
5 shallots
4 cloves garlic
2 cm kencur/bitterroot
Cara Membuat:
preparation:
Cut the chicken into 10 pieces and the sugar cane into pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu, salt, pepper, palm sugar and kecap for 90 minutes. Put the sugar cane in a pan and the chicken with the marinade on top and add the water. Then cook the chicken slowly until done. Serve the chicken with the sugar cane and the sauce.
stewed chicken with sugar cane from Kalimantan
Bahan-bahan:
ingredients:
1 chicken
500 gr sugar cane
1 tsp of palm sugar
2 tbsp kecap manis
1/2 tbsp salt
1/2 tsp pepper
800 ml water
Haluskan:
bumbu:
5 shallots
4 cloves garlic
2 cm kencur/bitterroot
Cara Membuat:
preparation:
Cut the chicken into 10 pieces and the sugar cane into pieces. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu, salt, pepper, palm sugar and kecap for 90 minutes. Put the sugar cane in a pan and the chicken with the marinade on top and add the water. Then cook the chicken slowly until done. Serve the chicken with the sugar cane and the sauce.
- Written by AsianCook
