Yum Ta Kai

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Yum Ta Kai
Spicy salad of meat, shrimp and lemon grass

Ingredients:
2 lemon grass
2 small red onions
10 gr. coriander leaves
3 Garlic Cloves
5 red rawits (chillies)
2 tbsp fish sauce (nam pla)
1 tbsp lime juice
1/2 tsp palmsugar
100 gr pork meat
10 large shrimps (gamba's)
water

Preparation/Method:
Shell the shrimps and clean them. Cut the meat in small squares. Heat the water in a pan and cook the meat and the shrimps for 1 minute. Slice the onions, the coriander leaves and the lemongrass very thinly. Pount the garlic and the rawits into a paste. Mix all the ingredients together and serve.

Pin It

who is online

We have 58 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7145852