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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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nice blog keep it up
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Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Yum Ta Kai
Spicy salad of meat, shrimp and lemon grass

Ingredients:
2 lemon grass
2 small red onions
10 gr. coriander leaves
3 Garlic Cloves
5 red rawits (chillies)
2 tbsp fish sauce (nam pla)
1 tbsp lime juice
1/2 tsp palmsugar
100 gr pork meat
10 large shrimps (gamba's)
water

Preparation/Method:
Shell the shrimps and clean them. Cut the meat in small squares. Heat the water in a pan and cook the meat and the shrimps for 1 minute. Slice the onions, the coriander leaves and the lemongrass very thinly. Pount the garlic and the rawits into a paste. Mix all the ingredients together and serve.

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