Yum Ta Kai
Spicy salad of meat, shrimp and lemon grass

2 lemon grass
2 small red onions
10 gr. coriander leaves
3 Garlic Cloves
5 red rawits (chillies)
2 tbsp fish sauce (nam pla)
1 tbsp lime juice
1/2 tsp palmsugar
100 gr pork meat
10 large shrimps (gamba's)

Shell the shrimps and clean them. Cut the meat in small squares. Heat the water in a pan and cook the meat and the shrimps for 1 minute. Slice the onions, the coriander leaves and the lemongrass very thinly. Pount the garlic and the rawits into a paste. Mix all the ingredients together and serve.

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