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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Peek Gai Tod Gluea - fried chicken wings
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Peek Gai Tod Gluea
fried chicken wings

750 gr cicken wings
1 tbsp red curry paste (see recipe)
7 jeruk purut / kaffir lime leaves
2 tbsp flour
1 tsp salt
2 tsp water
100 ml oil


Cut the jerul purut coarse. Mix the flour, the water, the salt and the curry paste well and coat the chicken with it and let it rest for 15 minutes. Heat in a wok the oil and fry the jeruk purut for a few seconds and remove them. Add the chicken and fry it in 10 minuten golden brown and crispy. Sprinkle the jeruk purut on top and serve.

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