Cah kailan ayam - fried kai-lan with chicken

fried kai-lan with chicken

ingredients:

300g kai-lan

150g chicken thigh fillets

1 shallot

3 cloves of garlic

1 1/2 tbsp oyster sauce

1/2 tsp kecap asin

1 tsp salt

1/2 tsp ground pepper

150 ml chicken stock (see recipe)

1 tbsp oil

 

preparation:

Cut the shallots into thin slices. Chop the garlic fine. Cut the kai-lan and the chicken into pieces. Heat in a wok / wadjan the oil and fry the garlic and shallot for 1 minute. Add the chicken and fry for 3 minutes. Then add the kai-lan and cook for 2 minutes. Then add the oyster sauce, the kecap, the salt, the pepper and add the broth and simmer gently until everything is cooked.