banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 26 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Nasu Kadundung
Stewed chicken from Mandar-Sulawesi

Bahan-bahan:
Ingredients:
1 chicken
1 tsp salt
1 tsp lime juice
1 sereh / lemongrass
2 cm laos
2 twigs young kedongdong leaf
2 bunches of fiddleheads / Tête de violon (pakis)
1 sprig of celery
1500 ml of water
1/2 tsp palm sugar
1/2 tsp salt
3 tbsp oil

Haluskan:
Bumbu:
2 red rawits
3 shallots
5 cloves of garlic

Cara Membuat:
preparation:
Cut the chicken into 20 pieces and marinate with the salt and the lime juice for 30 minutes. Cut the pakis, kedongdong and celery coarsely. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu, sereh and laos for 3 minutes. Then add the chicken and fry it until the meat changes colour. Add the water and bring to the boil. Then add the pakis, the kedongdong, the palm sugar and the salt and mix well. Add the celery and cook slowly until done.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 88 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5670358