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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Bakar Bumbu Bawang - Fried chicken with onion
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Ayam Bakar Bumbu Bawang
Fried chicken with onion

1/2 chicken
2 cm jahe
2 cm laos
2 sereh / lemongrass
3 salam leaves
1/2 tsp salt
1/2 tsp palm sugar
1/4 tsp pepper
250 ml of water
2 tbsp oil

8 shallots
4 cloves of garlic
4 red lomboks
1 tsp ketumbar

Cara Membuat:
Cut the chicken into 12 pieces and grate the laos and the jahe. Pound or grind the ingredients for the bumbu to a paste.
Heat in a pan the oil and fry the bumbu together with the jahe, the laos, the sereh and the salam for 4 minutes. Then add the chicken and fry it until it changes colour. Then add salt, pepper and palm sugar and mix well.
Then add the water and cook the chicken slowly until done and until the sauce thickens.
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