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- Udang Garo Rica - spiced tiger prawns from Manado
- Sayur Kapau - stewed mixed vegetables with beef
- Daging Masak Hitam - dry fried black beef
- Base Jukut - Balinese bumbu for vegatables
- Urap Kampung - spiced coconut with vegetables
- Mangkuk Tahu - poffertjes from spiced tahu with egg
- Sapi Lada Hitam - fried beef in black pepper sauce
Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing

Ayam bakar Bumbu kelapa
roasted chicken with coconut dressing
Bahan-bahan:
ingredients:
1 chicken
1 tbsp asemwater
1 tsp salt
2 tbsp kecap manis
4 jeruk purut
2 salam leaves
500 ml of water
100g grated coconut
Haluskan:
bumbu:
7 shallots
4 cloves garlic
1/2 teaspoon pepper
4 kemiri nuts
5 red chilies
1/2 tsp palm sugar
1 cm jahe
1cm galangal
Cara membuat:
preparation;
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Roast the coconut dry in a pan. Add in a pan the water, the chicken, salt, asemwater, the kecap, the salam, the jeruk purut and the paste and cook the chicken nearly done. Add the coconut and cook until the sauce thickens. Roast the chicken then over a charcoal fire until golden brown.
- Written by AsianCook