search
last read
- Ayam Rica Rica Pedas Kemangi - very spicy chicken with kemangi
- Gepuk Daging Sapi Serundeng Khas Sunda - tenderloin with serundeng from Sunda
- Sayur Jamur Bersantan - mushroom stewed in coconut milk
- 姜汁菠菜 - spinach in a ginger sesame sauce
- Gai Pad Khing - thai fried ginger chicken
- Sayur Godog - stewed vegetables and meat in spicy sauce
- Kaeng Hung Ley Muo - curry with pork
Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing
User Rating: 5 / 5
Ayam bakar Bumbu kelapa
roasted chicken with coconut dressing
Bahan-bahan:
ingredients:
1 chicken
1 tbsp asemwater
1 tsp salt
2 tbsp kecap manis
4 jeruk purut
2 salam leaves
500 ml of water
100g grated coconut
Haluskan:
bumbu:
7 shallots
4 cloves garlic
1/2 teaspoon pepper
4 kemiri nuts
5 red chilies
1/2 tsp palm sugar
1 cm jahe
1cm galangal
Cara membuat:
preparation;
Cut the chicken into 8 pieces. Pound or grind the ingredients for the bumbu fine into a paste. Roast the coconut dry in a pan. Add in a pan the water, the chicken, salt, asemwater, the kecap, the salam, the jeruk purut and the paste and cook the chicken nearly done. Add the coconut and cook until the sauce thickens. Roast the chicken then over a charcoal fire until golden brown.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff