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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Bakar Kecap Taoco - Roasted sweet chicken
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Ayam Bakar Kecap Taoco
Roasted sweet chicken

Bahan-bahan:
Ingredients:
1 chicken
2 salam leaves
2 cm laos
3 tbsp taoco
2 tbsp kecap manis
1/2 tsp pepper
1 tsp palm sugar
500 ml coconut milk
3 tbsp oil

Haluskan:
Bumbu:
5 shallots
5 cloves of garlic
1/2 tsp ketumbar
3 kemiri/candlenuts
2 cm jahe

Cara Membuat:
preparation:
Cut the chicken into four pieces. Pound or grind the ingredients for the bumbu into a pasta and grate de laos.
Heat in a pan the oil and fry the bumbu with the laos, the salam and the taoco for 4 minutes. Add the chicken and fry for 4 minutes. Then add the kecap, pepper and palm sugar and mix well. Then add the coconut milk and cook it until nearly done.
Then roast the chicken over a charcoal fire and bask regularly with the sauce.
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