Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ayam Bakar Kecap Taoco - Roasted sweet chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ayam Bakar Kecap Taoco
Roasted sweet chicken

1 chicken
2 salam leaves
2 cm laos
3 tbsp taoco
2 tbsp kecap manis
1/2 tsp pepper
1 tsp palm sugar
500 ml coconut milk
3 tbsp oil

5 shallots
5 cloves of garlic
1/2 tsp ketumbar
3 kemiri/candlenuts
2 cm jahe

Cara Membuat:
Cut the chicken into four pieces. Pound or grind the ingredients for the bumbu into a pasta and grate de laos.
Heat in a pan the oil and fry the bumbu with the laos, the salam and the taoco for 4 minutes. Add the chicken and fry for 4 minutes. Then add the kecap, pepper and palm sugar and mix well. Then add the coconut milk and cook it until nearly done.
Then roast the chicken over a charcoal fire and bask regularly with the sauce.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 105 guests and no members online

Contact and

email: dragon(at)



Articles View Hits