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- Sepat Banang - fried fish with prawns from Sumbawa
- Ikan goreng pandan - grilled spiced fish in pandan leaf
- Hong Shao Shi Zi Tou - Red Braised Lion's Head - meatballs
- sate banjar - spicy chicken satay
- Gegodogan - spicy beef stew
- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Tempe Penyet Sambal Petis - spicy fried tempeh with sambal petis
Ayam Bakar Kecap Taoco - Roasted sweet chicken
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Ayam Bakar Kecap Taoco
Roasted sweet chicken
Bahan-bahan:
Ingredients:
1 chicken
2 salam leaves
2 cm laos
3 tbsp taoco
2 tbsp kecap manis
1/2 tsp pepper
1 tsp palm sugar
500 ml coconut milk
3 tbsp oil
Haluskan:
Bumbu:
5 shallots
5 cloves of garlic
1/2 tsp ketumbar
3 kemiri/candlenuts
2 cm jahe
Cara Membuat:
preparation:
Cut the chicken into four pieces. Pound or grind the ingredients for the bumbu into a pasta and grate de laos.
Heat in a pan the oil and fry the bumbu with the laos, the salam and the taoco for 4 minutes. Add the chicken and fry for 4 minutes. Then add the kecap, pepper and palm sugar and mix well. Then add the coconut milk and cook it until nearly done.
Then roast the chicken over a charcoal fire and bask regularly with the sauce.
Roasted sweet chicken
Bahan-bahan:
Ingredients:
1 chicken
2 salam leaves
2 cm laos
3 tbsp taoco
2 tbsp kecap manis
1/2 tsp pepper
1 tsp palm sugar
500 ml coconut milk
3 tbsp oil
Haluskan:
Bumbu:
5 shallots
5 cloves of garlic
1/2 tsp ketumbar
3 kemiri/candlenuts
2 cm jahe
Cara Membuat:
preparation:
Cut the chicken into four pieces. Pound or grind the ingredients for the bumbu into a pasta and grate de laos.
Heat in a pan the oil and fry the bumbu with the laos, the salam and the taoco for 4 minutes. Add the chicken and fry for 4 minutes. Then add the kecap, pepper and palm sugar and mix well. Then add the coconut milk and cook it until nearly done.
Then roast the chicken over a charcoal fire and bask regularly with the sauce.
- Written by AsianCook
