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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Bakar Kemiri
roasted chicken with nuts

Bahan-bahan:
ingredients:
1 chicken
1 lemon, juice
1 lemongrass stalk
1/2 tbsp salt
1/2 tbsp palm sugar
600 ml water
2 tablespoons oil
 
Haluskan:
bumbu:
8 red chilies
5 red rawits
6 shallots
6 cloves garlic
2 cm laos
1 tsp ketumbar
1 teaspoon shrimp paste
5 candlenuts, toasted
 
Cara membuat:
preparation:
Cut the chicken into 12 pieces and marinate it for at least 15 minutes with the lemon juice. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with lemongrass for 5 minutes. Add the chicken and mix well. Then add the palm sugar, the salt and the water and cook the chicken until done.
Roast the chicken over a charcoal fire until golden brown under regular basking with the sauce.
 
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