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- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Saus Sambal - chili saus
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
Sate Brutu - Chicken sate/satay
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Sate Brutu
Chicken sate/satay
Bahan-bahan:
Ingredients:
500 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers
Haluskan:
Bumbu:
2 shallots
2 cloves of garlic
1/2 tsp ketumar
1/2 tsp salt
1 tsp palm sugar
Cara Membuat:
preparation;
Cut the meat into pieces and marinate it with the kecap and the lime juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu and leave it for at least 75 minutes.
Then put the chicken o the skewers and roast the sate slowly over a charcoal fire until golden brown and done. Bask the sate regularly with the marinade.
Chicken sate/satay
Bahan-bahan:
Ingredients:
500 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers
Haluskan:
Bumbu:
2 shallots
2 cloves of garlic
1/2 tsp ketumar
1/2 tsp salt
1 tsp palm sugar
Cara Membuat:
preparation;
Cut the meat into pieces and marinate it with the kecap and the lime juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu and leave it for at least 75 minutes.
Then put the chicken o the skewers and roast the sate slowly over a charcoal fire until golden brown and done. Bask the sate regularly with the marinade.
- Written by AsianCook
