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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Brutu - Chicken sate/satay
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Sate Brutu
Chicken sate/satay

500 gr chicken thights
1 tsp lime juice
2 tbsp kecap manis
Sate skewers

2 shallots
2 cloves of garlic
1/2 tsp ketumar
1/2 tsp salt
1 tsp palm sugar

Cara Membuat:
Cut the meat into pieces and marinate it with the kecap and the lime juice for at least 20 minutes. Pound or grind the ingredients for the bumbu into a paste. Marinate the chicken with the bumbu and leave it for at least 75 minutes.
Then put the chicken o the skewers and roast the sate slowly over a charcoal fire until golden brown and done. Bask the sate regularly with the marinade.
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