Sate Hati Ampela Bumbu Bacem
sweet chicken liver satay

8 chicken livers
8 gizzards
500 ml of coconut water
1 salam leaf
1 serai / sereh / lemongrass
2 tbsp palm sugar
1 tbsp kecap manis
1/2 tsp of salt
1/2 tsp pepper
1/2 tsp asam Jawa
2 tbsp oil
14 satay skewers

4 shallots
4 cloves of garlic
3 kemiri nuts, toasted
1 tsp ketumbar

Cara membuat:
Cut the livers and gizzards into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut water together with the bumbu, the meat, the salam, the serai, the palm sugar, the kecap, the salt, the pepper and the asam in a pan and cook until the moisture has almost evaporated. Then mix in the oil.
Thread the meat on the skewers and roast it over a charcoal fire until brown. Baste regularly with the sauce.

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