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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bakso Goreng Ayam - fried chicken balls
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Bakso Goreng Ayam
fried chicken balls

600 gr chicken thighs, boneless
4 cloves of garlic
2 tsp salt
1 tsp of palm sugar
1/2 tsp pepper
1 1/2 tsp sesame oil
250 ml of ice water
300 gr tapioca flour
1 1/2 tsp baking powder

Cara Membuat:
Mince the meat and grate the garlic. Mix all ingredients thoroughly until there is a homogeneous mass. Let the mixture cool well, preferably in a refrigerator for at least 1 hour.
Heat in a pan of sufficient oil and take 1 tablespoon of the mixture and form a ball. Fry the ball for 4 minutes until golden brown. Serve with a chilli sauce. Enough for 40-50 balls.
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