Bakso Goreng Ayam
fried chicken balls
Bahan-bahan:
Ingredients:
600 gr chicken thighs, boneless
4 cloves of garlic
2 tsp salt
1 tsp of palm sugar
1/2 tsp pepper
1 1/2 tsp sesame oil
250 ml of ice water
300 gr tapioca flour
1 1/2 tsp baking powder
oil
Cara Membuat:
preparation:
Mince the meat and grate the garlic. Mix all ingredients thoroughly until there is a homogeneous mass. Let the mixture cool well, preferably in a refrigerator for at least 1 hour.
Heat in a pan of sufficient oil and take 1 tablespoon of the mixture and form a ball. Fry the ball for 4 minutes until golden brown. Serve with a chilli sauce. Enough for 40-50 balls.
Search
last read
- Tumis Hiwan Taoco - Stir-fry of spicy vegetables with fish balls
- Tom Kha Proong - spicy chickensoup
- Ayam Seraki Pedas - spicy stewed chicken
- Chow Dau Kok - seasoned fried long beans
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Telur masak hijau - spicy green eggs
- Ayam Kuluyuk - fried chicken in sweet and sour sauce
- Ayam Asem Garem
- Bebek Rawa - roast duck with pineapple and sambal
- Oseng Caisim Jamur Tiram - Stirfry of choisam with oyster mushrooms
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
