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- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kangkung Kuah Santan - kangkung in seasoned coconut milk sauce
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Gulai Asin - stewed fish in spicy coconut milk sauce
- Daon papaya muda dan ikan - papaya leaves with fish
- Ayam Semur Jawa - sweet chicken in spicy sauce
- Daging gulung daun jeruk - colored beef satay
Bakso Goreng Ayam - fried chicken balls
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Bakso Goreng Ayam
fried chicken balls
Bahan-bahan:
Ingredients:
600 gr chicken thighs, boneless
4 cloves of garlic
2 tsp salt
1 tsp of palm sugar
1/2 tsp pepper
1 1/2 tsp sesame oil
250 ml of ice water
300 gr tapioca flour
1 1/2 tsp baking powder
oil
Cara Membuat:
preparation:
Mince the meat and grate the garlic. Mix all ingredients thoroughly until there is a homogeneous mass. Let the mixture cool well, preferably in a refrigerator for at least 1 hour.
Heat in a pan of sufficient oil and take 1 tablespoon of the mixture and form a ball. Fry the ball for 4 minutes until golden brown. Serve with a chilli sauce. Enough for 40-50 balls. 
fried chicken balls
Bahan-bahan:
Ingredients:
600 gr chicken thighs, boneless
4 cloves of garlic
2 tsp salt
1 tsp of palm sugar
1/2 tsp pepper
1 1/2 tsp sesame oil
250 ml of ice water
300 gr tapioca flour
1 1/2 tsp baking powder
oil
Cara Membuat:
preparation:
Mince the meat and grate the garlic. Mix all ingredients thoroughly until there is a homogeneous mass. Let the mixture cool well, preferably in a refrigerator for at least 1 hour.
Heat in a pan of sufficient oil and take 1 tablespoon of the mixture and form a ball. Fry the ball for 4 minutes until golden brown. Serve with a chilli sauce. Enough for 40-50 balls.
- Written by AsianCook
