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- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Gang Massaman Mu - yellow pork curry
- Sambal Cabe Rawit Aceh - spicy sambal of rawits from Aceh / Atjeh
- Babika Timor - snack of cassava and coconut from Timor
- Orek Tahu Tauco - fried tahu/tofu in a spicy soybean sauce
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Bihun Kari Sapi - rice noodles with minced beef
Bakso Goreng Pedas - spicy fried chicken balls
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Bakso Goreng Pedas
spicy fried chicken balls
Bahan-Bahan:
ingredients:
250 gr minced chicken
100 gr chicken fillet
100 gr squid
4 cloves of garlic
10 red rawits
1 spring onion
1/2 tsp pepper
1 tsp of salt
1 tsp palm sugar
1/2 tbsp sesame oil
1 egg
125 ml of ice water
200 gr tapioca flour
1 tsp baking powder
oil
Cara membuat:
preparation:
Chop the chicken fillet and squid. Finely chop the garlic and the rawits. Finely chop the spring onion.
Mix the minced meat with the chicken fillet, the squid, the rawits, the spring onion, the pepper, the salt, the palm sugar and the sesame oil.
Then mix in the beaten egg and ice water, followed by the tapioca and the baking powder to form a homogeneous mass.
Then form 35 balls of the mixture. Heat the oil in a pan and fry the balls until golden brown and cooked. Serve.
spicy fried chicken balls
Bahan-Bahan:
ingredients:
250 gr minced chicken
100 gr chicken fillet
100 gr squid
4 cloves of garlic
10 red rawits
1 spring onion
1/2 tsp pepper
1 tsp of salt
1 tsp palm sugar
1/2 tbsp sesame oil
1 egg
125 ml of ice water
200 gr tapioca flour
1 tsp baking powder
oil
Cara membuat:
preparation:
Chop the chicken fillet and squid. Finely chop the garlic and the rawits. Finely chop the spring onion.
Mix the minced meat with the chicken fillet, the squid, the rawits, the spring onion, the pepper, the salt, the palm sugar and the sesame oil.
Then mix in the beaten egg and ice water, followed by the tapioca and the baking powder to form a homogeneous mass.
Then form 35 balls of the mixture. Heat the oil in a pan and fry the balls until golden brown and cooked. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
