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- Bakso Goreng Ayam - fried chicken balls
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Tumis Labu Bumbu Kari - stir-fried chayote
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Gulai Asin - stewed fish in spicy coconut milk sauce
Ayam Tumis Weijen - Stir-fry of chicken with sesame seed
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Ayam Tumis Weijen
Stir fry of chicken with sesame seed
Bahan-bahan:
Ingredients:
350 gr chicken breast
4 cloves of garlic
3 red lomboks
3 tbsp kecap manis
1 tsp sesame oil
1/2 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
200 ml of water
2 tbsp oil
Taburan
Garnish:
1 tsp sesame seeds
Cara Mebuat:
preparation:
Cut the meat into pieces of 2x2 cm as well as the lomboks. Mince the garlic. Heat oil in a pan and fry the garlic and chilies for 2 minutes and remove from pan. Add the chicken and fry until brown. Add the kecap and water and continue to cook the chicken until done. Then add the lomboks/garlic, the sesame oil, the salt, the palm sugar and the pepper and mix well. Sprinkle the sesame seeds on top and serve. 
Stir fry of chicken with sesame seed
Bahan-bahan:
Ingredients:
350 gr chicken breast
4 cloves of garlic
3 red lomboks
3 tbsp kecap manis
1 tsp sesame oil
1/2 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
200 ml of water
2 tbsp oil
Taburan
Garnish:
1 tsp sesame seeds
Cara Mebuat:
preparation:
Cut the meat into pieces of 2x2 cm as well as the lomboks. Mince the garlic. Heat oil in a pan and fry the garlic and chilies for 2 minutes and remove from pan. Add the chicken and fry until brown. Add the kecap and water and continue to cook the chicken until done. Then add the lomboks/garlic, the sesame oil, the salt, the palm sugar and the pepper and mix well. Sprinkle the sesame seeds on top and serve.
- Written by AsianCook
