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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Tumis Weijen
Stir fry of chicken with sesame seed

350 gr chicken breast
4 cloves of garlic
3 red lomboks
3 tbsp kecap manis
1 tsp sesame oil
1/2 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
200 ml of water
2 tbsp oil

1 tsp sesame seeds

Cara Mebuat:
Cut the meat into pieces of 2x2 cm as well as the lomboks. Mince the garlic. Heat oil in a pan and fry the garlic and chilies for 2 minutes and remove from pan. Add the chicken and fry until brown. Add the kecap and water and continue to cook the chicken until done. Then add the lomboks/garlic, the sesame oil, the salt, the palm sugar and the pepper and mix well. Sprinkle the sesame seeds on top and serve.
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